Thursday, February 3, 2022

Gluten-free chocolate pecan cookies recipe

Going gluten-free doesn't mean you have to give up great tasting baked goods. These cookies are proof of that!

  • 3 cups powdered sugar 
  • 2/3 cup unsweetened cocoa 
  • 1/4 teaspoon salt 
  • 3 large egg whites, at room temperature 
  • 2 teaspoon vanilla extract 
  • 4 ounces semi-sweet chocolate, chopped
  • 1 cup toasted chopped pecans
Preheat oven to 350 degrees F. Sift together powdered sugar, cocoa and salt. In a separate bowl, whisk egg whites until frothy. Combine egg whites and vanilla, then mix into sugar mixture. Stir in chocolate and pecans until well combined. Using a 1 1/2 inch cookie scoop, drop cookies 3 inches apart on a lined baking sheet. Bake 8-10 minutes, until cookies are shiny on top and cracked. Cool on baking sheet for 5 minutes then transfer to wire racks to completely cool.

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