Ginger cran leek glazed salmon recipe

 Ginger Cran Leek Glazed Salmon

• 2 cups whole cranberries
• 1/2 cup brown sugar
• 1 tablespoon fresh ginger or 1/2 teaspoon dried
• 1 leek, clean well and cut in rings
• 1 tablespoon olive oil
• 1 pound salmon

Directions

Gently cook cranberries, sugar, ginger, until cranberries are soft (5 - 10 minutes). Sauté leek in oil. Add leek and cranberries together. Ladle over salmon. Broil salmon to your liking (best if cooked medium-rare). Can serve with rice.

This recipe is used with the permission of the Cape Cod Cranberry Growers’ Association. To learn more about Massachusetts cranberries, the association and for more tempting recipes, please visit them online www.cranberries.org/