Tzatziki, also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is commonly used as a condiment on gyros and as a dip.
Tzatziki Sauce
- 1/2 cup finely grated cucumber
- 1 cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1/2 tablespoon extra-virgin olive oil
- 1 garlic clove, grated
- 1/4 teaspoon sea salt
- 1 tablespoon chopped dill
Directions
Place the grated cucumber on a paper towel and gently squeeze out the excess water. In a medium bowl, combine all of the ingredients. Cover and keep chilled until ready to use.
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