Asparagus is one of spring's first gifts to us and this recipe is a quick and easy way to showcase it's unique flavor.
Ingredients
- 2 tablespoons vegetable oil
- 3/4 pound fresh asparagus, cut into 2-inch pieces
- 2 teaspoons soy sauce
- 2 tablespoons chopped dry roasted peanuts
Directions
Heat oil in large nonstick skillet over medium-high heat. Add asparagus; cook and stir 4 minutes or until crisp-tender. Remove skillet from heat. Add soy sauce; stir to coat. Sprinkle with peanuts.
