Friday, June 10, 2022

Cucumber salad recipe

Cucumber Salad

  • 4 medium cucumbers, peeled and diced
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 1 (8 ounce) container reduced-fat sour cream
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried dill weed
  • salt and pepper to taste


Place diced cucumbers on a paper towel and squeeze to remove excess water. In a serving dish, combine yogurt, sour cream, onion, garlic and dill. Gently stir in cucumber dices and mix to coat. Season with salt and pepper and cover. Refrigerate for a couple of hours or overnight before serving. 

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