Lobster chowder recipe

 Lobster Chowder

· 2 cups cooked lobster meat

· 4 cups water

· 1 bay leaf

· 3 bacon slices, cut into strips

· 4 spring onions, chopped

· 1 teaspoon paprika

· 2 1/2 cup diced sweet potatoes

· 1 cup cooking cream 

· 1 teaspoon sugar salt, pepper

· 1 1/2 cups corn kernels

· chopped chives for serving

Directions
Cook bacon in a soup pot. Add onion and sauté for 3 minutes until soft. Add paprika, bay leaf and potatoes. Cover with 4 cups of water and cook until the potatoes are tender. Stir in the lobster meat, cream, corn, sugar and simmer for 10 more minutes. Adjust the taste with salt and pepper and remove from heat. This chowder is best served cold with a sprinkle of chopped chives.