Sunday, October 30, 2022

Pumpkin alfredo sauce recipe

If you're like me and can't get enough pumpkin in your life once the temperatures start falling and the leaves turn color, this is a must-try recipe. I recommend using it with a pumpkin or mushroom ravioli to really dive into the flavors of fall!


  • 2 tablespoons butter
  • 5 fresh sage leaves
  • 1 cup heavy whipping cream
  • 1 cup pumpkin puree
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon grated Parmesan cheese


Over medium heat, melt butter in a saucepan. Stir in sage leaves and cook for 3-5 minutes, until the butter has been flavored with the sage to suit your palate. Whisk in the remaining ingredients and cook until the cheese has melted, about 5 minutes.

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