Blueberry white chocolate pancakes from Betty Crocker

These scrumptious pancakes would make a welcome addition to you Easter brunch this year!

BLUEBERRY WHITE CHOCOLATE PANCAKES
Ingredients

• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs
• 1/2 cup frozen wild blueberries
• 1/2 cup white vanilla baking chips

Directions 

1. Heat nonstick griddle or skillet over medium-low heat. 
2. Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips. 
3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown. 
4. Serve pancakes with butter and syrup. 

Expert Tips 

• Frozen raspberries can be substituted for the frozen wild blueberries. 
• These pancakes are sweet on their own, so you might not need that syrup.