Blueberry white chocolate pancakes from Betty Crocker

These scrumptious pancakes would make a welcome addition to you Easter brunch this year!

BLUEBERRY WHITE CHOCOLATE PANCAKES
Ingredients

• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs
• 1/2 cup frozen wild blueberries
• 1/2 cup white vanilla baking chips

Directions 

1. Heat nonstick griddle or skillet over medium-low heat. 
2. Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips. 
3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown. 
4. Serve pancakes with butter and syrup. 

Expert Tips 

• Frozen raspberries can be substituted for the frozen wild blueberries. 
• These pancakes are sweet on their own, so you might not need that syrup.

Blueberry turkey burgers with lemon-basil mayonnaise recipe from Driscoll's

If you are searching for a unique burger to try this summer, this recipe from Driscoll's may be exactly what you have been looking for. It features a unique blend of ground turkey, blueberries, lemon and basil. Where else can you find many of the delicious flavors of summer all wrapped up in one meal?

BLUEBERRY TURKEY BURGERS with LEMON BASIL MAYO
Ingredients

• 1/4 cups fat-free mayonnaise 
• 2 tablespoons chopped fresh basil 
• 1 teaspoon grated lemon zest 
• 1 package (6 ounces or 1 1/4 cups) Driscoll's Blueberries, divided 
• 1 clove garlic, minced 
• 2 teaspoons fresh lemon juice 
• 1 1/2 teaspoons Dijon mustard 
• 1 pound ground turkey (7% fat) 
• 3 tablespoons plain dry bread crumbs 
• 1/4 teaspoons salt 
• 1/8 teaspoons ground black pepper 
• 4 light 100 calorie multi-grain English muffins, toasted 
• 4 tomato slices 
• 4 lettuce leaves 

Directions
Combine mayonnaise, basil, lemon zest and 1/2 package blueberries in a small bowl; mix well and reserve. Combine remaining blueberries, garlic, lemon juice and Dijon mustard in a bowl; mash well with a fork. Add ground turkey, bread crumbs, salt and pepper; mix until well combined. Divide into 4 portions and form into 3 1/2-inch diameter patties. Coat a grill pan with cooking spray and heat over medium-high heat. Add patties and cook 5 to 6 minutes per side or until a thermometer inserted into the center registers 175°F. To serve, place 1 tomato slice, 1 lettuce leaf and a turkey burger on bottom half of each English muffin. Spread cut side of muffin tops with basil mayonnaise and place on burgers. Serve immediately.