Wednesday, June 8, 2022

Blueberry turkey burgers with lemon-basil mayonnaise recipe from Driscoll's

If you are searching for a unique burger to try this summer, this recipe from Driscoll's may be exactly what you have been looking for. It features a unique blend of ground turkey, blueberries, lemon and basil. Where else can you find many of the delicious flavors of summer all wrapped up in one meal?

  • 1/4 cups fat-free mayonnaise 
  • 2 tablespoons chopped fresh basil 
  • 1 teaspoon grated lemon zest 
  • 1 package (6 ounces or 1 1/4 cups) Driscoll's Blueberries, divided 
  • 1 clove garlic, minced 
  • 2 teaspoons fresh lemon juice 
  • 1 1/2 teaspoons Dijon mustard 
  • 1 pound ground turkey (7% fat) 
  • 3 tablespoons plain dry bread crumbs 
  • 1/4 teaspoons salt 
  • 1/8 teaspoons ground black pepper 
  • 4 light 100 calorie multi-grain English muffins, toasted 
  • 4 tomato slices 
  • 4 lettuce leaves 
Combine mayonnaise, basil, lemon zest and 1/2 package blueberries in a small bowl; mix well and reserve. Combine remaining blueberries, garlic, lemon juice and Dijon mustard in a bowl; mash well with a fork. Add ground turkey, bread crumbs, salt and pepper; mix until well combined. Divide into 4 portions and form into 3 1/2-inch diameter patties. Coat a grill pan with cooking spray and heat over medium-high heat. Add patties and cook 5 to 6 minutes per side or until a thermometer inserted into the center registers 175°F. To serve, place 1 tomato slice, 1 lettuce leaf and a turkey burger on bottom half of each English muffin. Spread cut side of muffin tops with basil mayonnaise and place on burgers. Serve immediately.

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