Wednesday, June 8, 2022

Shrimp with spaghetti and dill recipe

Shrimp with Spaghetti and Dill


  • 12 ounces uncooked spaghetti 
  • 1/4 cup plus 1 tablespoon olive oil 
  • 1 pound large shrimp, peeled and deveined
  • kosher salt and black pepper, to taste
  • 2 tablespoons fresh lemon juice 
  • 1 teaspoon grated lemon zest 
  • 3/4 cup crumbled Feta cheese
  • 2 tablespoons fresh dill, coarsely chopped


Cook pasta according to the package directions. Drain and return it to the pot. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper and cook until opaque, 3 to 4 minutes. Stir the lemon juice and zest into the cooked pasta and add the shrimp, Feta, and dill. Add the remaining oil, season with a little more salt and pepper, and toss to coat. 


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