Shrimp with spaghetti and dill recipe

Shrimp with Spaghetti and Dill

Ingredients

• 12 ounces uncooked spaghetti 
• 1/4 cup plus 1 tablespoon olive oil 
• 1 pound large shrimp, peeled and deveined
• kosher salt and black pepper, to taste
• 2 tablespoons fresh lemon juice 
• 1 teaspoon grated lemon zest 
• 3/4 cup crumbled Feta cheese
• 2 tablespoons fresh dill, coarsely chopped

Directions 

Cook pasta according to the package directions. Drain and return it to the pot. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper and cook until opaque, 3 to 4 minutes. Stir the lemon juice and zest into the cooked pasta and add the shrimp, Feta, and dill. Add the remaining oil, season with a little more salt and pepper, and toss to coat.